Category Archives: banana

Banana Coconut Scones

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In my newbie travels as a blogger, I’ve come across some really amazing blogs (and some not so amazing, but I digress…).  Edibles & Travels is one of my new faves (I envy the peaks on her muffins 😉 ), and she recently posted a recipe for Banana Coconut Muffins.  Had a nice Caribbean-sounding vibe, brought be back to my honeymoon…you get my drift.  So I thought, hey, I have coconut.  I have a borderline overly ripe banana that’s looking lonely!  And thus, these Banana Coconut Scones were born.  If anyone needs me, I’ll be sipping a Rum Punch, my toes in the sand, enjoying a scone – well maybe not really, but a girl can dream, right?!? 🙂

Banana Coconut Scones

The Recipe:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

6 tablespoons (3/4 stick) butter, cold

2 tablespoons honey

3/4 cup milk

1 egg

1/2 cup sweetened coconut (plus additional for garnish)

1 ripe banana, mashed

The Process:

1.  Preheat the oven to 375 F.

2.  Place the flour, baking powder, and cinnamon in a large mixing bowl and stir to combine.

3.  Cut the butter into pieces and add to the flour mixture.  Work the butter into the flour with your hands until the butter disappears into the flour and it yellows a bit.

4.  Add the honey, milk, and egg to the flour mixture and stir until mixed well.  Add the coconut and mashed banana and mix again until all incorporated.

5.  Scoop spoonfuls of dough onto a cookie sheet about an inch apart.  Sprinkle with a little additional coconut, if desired.

6.  Place in the oven for 12-15 minutes or until the scones are slightly golden on top.

7.  Remove the scones and place them on a cooling rack.  They are best when served warm and drizzled with a little honey.  Yum, yum 🙂

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Teddy Bear Pancakes

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My little girl is home sick today, so we were flipping through the cookbook, and her little eyes widened as we turned to the teddy bear pancakes.  How could I say no to that sweet face?  Plus, pancakes on a weekday, so bonus 🙂  All in all, I have to say this is a great recipe to have in my back pocket.  Very little sugar, whole wheat flour (which is immensely surprising for a cookbook written in the ’80’s…)  Hope your kids (big and small) enjoy as much as mind did!

Teddy Bear pancakes

The Recipe (made about 8 good size bears):

4 tablespoons butter

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon (my addition)

1 egg

1 cup milk

Honey (optional)

Banana slices (optional)

 

The Process:

1.  Heat griddle (or frying pan) to medium heat.

2.  Melt 2 tablespoons of the butter and set aside.

3.  Place the all-purpose flour, wheat flour, baking powder, sugar and salt in a bowl.  Stir to combine.

4.  Break the egg into the bowl.  Add the melted butter and milk and whisk until incorporated (shouldn’t be any lumps).

5.  Brush the griddle or frying pan with butter to coat evenly.

6.  To make the Teddy shapes, spoon about 1 tablespoon of batter into the center of the pan for the body and then 1 teaspoon above for the head.  With another teaspoon, make the 2 ears, 2 hands, and 2 feet.

7.  Cook over medium heat until small bubbles begin to form on the top.  When golden brown on the one side, flip over and allow the other side to cook, about 2 more minutes.

8.  Repeat till all the batter is gone!

Pro Tip:  Heat the oven to low heat (200 F) and place the finished pancakes on a cookie sheet with a foil cover to keep warm until you’re ready to serve.

Serving Suggestion:  I’m typically pretty boring when it comes to pancakes – maple syrup is enough for me.  However, they recommended honey as a topping, and I thought – what the heck?  So I sliced some bananas, drizzled a little honey over, finished with a dusting of powdered sugar – and holy pancake!  My kid could not eat them fast enough.  Mommy mission “Feel Better” accomplished.