Everything is more fun on a stick – it’s true, you know it. This makes a great after-school snack, or even breakfast. The dip is killer, who would have thought something as simple as combining yogurt and a little coconut could make fruit even more magical?
The Recipe (I’m listing the original suggestions from the book, use whatever you have on hand to create your skewers! I ended up using my kid’s favorites – strawberries, watermelon, pineapple and banana):
1 cup flavored yogurt of your choice
1/4 cup shredded coconut
1. Rinse, peel (if necessary), and dry all fruit.
2. Cut all fruit into medium sized chunks.
3. Push cut fruit pieces onto wooded skewers.
4. Pour the yogurt into a small bowl and add coconut. Stir until incorporated. Serve alongside fruit skewers or pour a little over each skewer before serving.