Hot chocolate can’t be beat – no matter what the temperature is outside. I’ll admit, I’m not one for making it from scratch too often (the convenience of those little packages calls to me…). This recipe is super simple and the method is pretty smart. The touch of honey and cinnamon make it extra tasty. Will definitely be making this often! Warm and fuzzy thoughts to all! 🙂
The Recipe (makes 4 cups):
6 teaspoons unsweetened cocoa powder
8 teaspoons sugar
2 teaspoons honey
4 cups milk
1. Measure 1-1/2 teaspoons cocoa powder, 2 teaspoons sugar, and 1/2 teaspoon honey into 4 individual mugs. Stir with a spoon to make a paste. Add 1 tablespoon milk into each mug and stir until dissolved.
2. Pour the milk into a saucepan and heat over medium heat until the milk begins to steam and you can see tiny bubbles form at the sides of the pan. Remove from heat.
3. Ladle the warm milk into the mugs (about 1 cup each) and stir. Serve with a dollop of freshly whipped cream and a sprinkling of cinnamon.