Who on this planet doesn’t love a good soft pretzel? Especially a home-made one, fresh out of the oven?!? Now I’m hungry…but I’ll press on. I made these Rosemary Sea Salt Pretzels a few months ago, and they were A-mazing. So I thought I’d share the recipe. Did I mention they also include the recipe for an awesome rosemary cheese sauce? Oh yeah, no joke.
And then today, I came across these and I just had to pass it along – Chocolate Chip Brioche Pretzels. Sweet meets pretzel = my heaven! Guess I know what I’m baking this weekend…
My First Cooking Blog 