Everything is more fun on a stick – it’s true, you know it. This makes a great after-school snack, or even breakfast. The dip is killer, who would have thought something as simple as combining yogurt and a little coconut could make fruit even more magical?
The Recipe (I’m listing the original suggestions from the book, use whatever you have on hand to create your skewers! I ended up using my kid’s favorites – strawberries, watermelon, pineapple and banana):
2 apples
1 banana
10 grapes
10 strawberries
2 tangerines
1 cup flavored yogurt of your choice
1/4 cup shredded coconut
The Process:
1. Rinse, peel (if necessary), and dry all fruit.
2. Cut all fruit into medium sized chunks.
3. Push cut fruit pieces onto wooded skewers.
4. Pour the yogurt into a small bowl and add coconut. Stir until incorporated. Serve alongside fruit skewers or pour a little over each skewer before serving.
My First Cooking Blog 